Our kitchen is the heart of the cocktailbar, where passion for cooking meets the highest quality ingredients. We offer a wide selection of appetizers and main dishes that pair perfectly with our proprietary cocktails. There is something for everyone. We invite you to discover flavors that will delight your palate!
One of the most talented chefs of the younger generation. He began his adventure with gastronomy at the prestigious bristol hotel, then successfully ran the kitchen at the newly established Superiore restaurant in Warsaw. He developed his skills at numerous trainings, with such chefs as Bruno Goussault, Anne Alvarado and Professor Harve This. As a member of the Polish national team, he represented our country at the Gastronomic Culinary Olympiad in Erfurt and the World Cup in Luxembourg, from where he returned with a total of three bronze medals.
In 2015, as deputy chef, he took on the challenge of co-founding the innovative elixir restaurant in the house of vodka, based on the idea of food & vodka pairing. After less than two years, he took over as head chef at the vodka house, and Elixir restaurant was awarded a Michelin star for the seventh consecutive year.